Grate over the cheese and cook under the hot grill for 3-4 minutes, until bubbling. Drain the cooked macaroni, add to the sauce and transfer to an ovenproof dish.Remove from the heat and then stir through the mascarpone and spinach. Add the tomato pureĢe and tomatoes to the onions and cook for 7-8 minutes, until bubbling.Meanwhile, in a pan of salted boiling water, cook the macaroni for 10 minutes. ![]() Once hot but not smoking, add the onions and cook for 10 minutes, until soft. ![]() In a pan set over a medium heat, heat the oil.
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